Add the baking soda and water mixture to the flour mixture.In a separate bowl, combine the flour, golden syrup, and oil.And although this makes the dough slightly crumbly, you end up with perfect shaped and textured mooncakes. But since this is hard to find, you can use baking soda to create the same kind of crust. A lot of mooncake recipes will use lye water to create the skin. You can find different kinds of mooncake moulds online, and they come in various styles and sizes. These mooncakes have a delicate pattern on the surface, which are actually formed using a mould. Besides lotus-skin, there are versions with red-bean, sesame, peanut and more!
There are some versions of the mooncake made with glutinous rice flour, rendering a white, snow-like skin to the treat. This combination is sweet, fragrant, slightly salty and delicious. The crust itself is made with simple flour, honey or golden syrup, baking soda, some oil and water. It is usually filled with a lotus paste, which is a sweet paste made with lotus seeds and egg yolks. The most commonly known mooncake is the Cantonese-style mooncake, known for it's golden, thin and soft crust with an intricate pattern. These days, however, making mooncakes at home is not too common, and people buy them, while retaining the custom of giving mooncakes to family members, signifying familial unity. The eldest person in the household would cut the mooncakes into pieces and distribute them to each family member, signifying family reunion. In some parts of China, mooncakes are traditionally made and consumed during the night of the Mid-Autumn Festival. Mooncakes, usually made of a rich paste filling surrounded by a thin crust, are traditionally eaten during the Mid-Autumn Festival, while sipping tea and gazing upon the roundest, brightest moon of the year after the big family dinner. The most popular Moon Festival dishes include mooncakes, pumpkin-based recipes, duck, pomelo, buffalo nut, walnuts, river snails, taro, wine fermented with osmanthus flowers, edamame, lotus root, hairy crabs and pears. Every home makes or serves different kinds of delicious food and good wines to celebrate the festival. Over time, the rich and colorful Mid-Autumn Festival has developed so many customs across households, paving way to a multitude of meals served.
Most importantly, enjoy the moment with your loved ones.Related: 17 Low-Carb Chinese Dishes That Are Better than Takeout What do you eat on Mid-Autumn Festival? Go ahead, visit your favorite Asian bakery and stock up on the countless varieties of mooncakes. The night is illuminated with paper lanterns – both hung outdoors as well as hand-carried ones. Family members near and far reunite for dinner, then step outdoors to continue the celebration. The roundness of the moon symbolizes the completeness of family. Barring any clouds, you’ll see the lunar calendar is always spot on! All around the world, moon-gazing is the activity of choice.
The Chinese lunar calendar calls for a full moon onSep. The day just doesn’t always correspond to the more widely used Gregorian calendar. But on the Chinese lunar calendar, it’s always on the 15th day of the 8th moon. The Mid-Autumn Festival comes a little earlier this year - on Sep. Sometimes known as the Mooncake or simply, Moon Festival, the Mid-Autumn Festival is the second-largest celebration in the Chinese culture, behind only Chinese New Year. 13, offerings of mooncakes and fresh fruit will be made under the night sky to Chang’e. When the Chinese community celebrates the Mid-Autumn Festival on Sep. According to Chinese legend, the beautiful and divine lady Chang’e (pronounced chung-er), dwells on the moon, forever pining for her beloved husband on Earth. Instead of looking for the man in the moon, try looking for the lady the next time the moon is full.